Belgium white chocolate is roasted over several hours and then folded with homemade caramel infused with an organic spice blend of cardamom, ginger, cinnamon, pepper, clove, nutmeg and salt.
We created recipes just for you! Take us into the kitchen with these creative ideas on ways to serve our sauces.
Don’t want to get your device covered in sugar? Print this image for a mess-ready card or download our text-only pdf.
No time to cook? This is amazing over pie, with apples or blended with almond milk and bourbon for a hot treat!