We make our butterscotch with homemade brown sugar and pure Madagascar vanilla beans that we slowly craft into an extract over a six-month period.
We created recipes just for you! Take us into the kitchen with these creative ideas on ways to serve our sauces.
Don’t want to get your device covered in sugar? Print this image for a mess-ready card or download our text-only pdf.
No time to cook? Whip into frosting or milkshake, dip apples into it or pour over bread pudding, ice cream or pumpkin pie. My personal favorite is over banana bread!