Our Secret

We make our butterscotch with homemade brown sugar and pure Madagascar vanilla beans that we slowly craft into an extract over a six-month period.


We created recipes just for you! Take us into the kitchen with these creative ideas on ways to serve our sauces.
Don’t want to get your device covered in sugar? Print this image for a mess-ready card or download our text-only pdf.


Quick Bites

Whip into a cream cheese frosting or vanilla milkshake. Apples and bananas dip beautifully into this sauce. Serve with bread pudding, apple crumble, ice cream or pumpkin pie. My personal favorite is over banana bread!